Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/22/2025 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Meat Cut Room 28
Meat WIC 22, 24
Lunch Meat WIC 33
Meat walk in freezer -14
Dairy WIC 32
Egg WIC 32
Deli WIC 32
WIF -27, 24
Produce WIC 28
Produce Cut Room 45
Beer cave 25
Retail coolers 38, 36, 28, 25, 27, 35, 24, 29, 28, 27, 29
Hotbox (not in use)
Retail freezers -15, -16, -17, -8, -13, -5, -36, -19, -12, -27, -16

Food Temperatures


Description Temperature State Of Food
Pico 32
Roasted chicken (fresh out of oven) 205

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Spray bottle in Produce 500+, 300 ServClean 47

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(d)1 Sanitizers level over manufacture's suggested use out Observed concentration of quaternary ammonia solution in spray bottle in Produce area to be above manufacturer's recommended level (+500ppm; required 150-400ppm) PIC added water to solution to bring concentration level back in line with manufacturer's recommendation Priority (P) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out Observed door gap underneath roll door in rear of building greater than 1" PIC stated that repairs have been scheduled for door as well as dock plate Core (C) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance out Observed interior of Coco's freezer to have heavy ice build up PIC stated that firm is preparing to empty freezer of contents and relocate food products until freezer is replaced or repaired Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 11 89 89
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100