| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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PIC could not tell how to properly calibrate thermometer or known proper PPM levels of sanitizer. |
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Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Observed 2 trays of Cuban Sandwiches to be in the temperature danger zone. Tray 1 had internal temperatures of 53-57 degrees F, try 2 had internal temperatures of 49-53 degrees F. All temperatures were checked in inspector probe thermometer. |
PIC voluntarily discarded both trays of sandwiches |
Priority (P) |
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| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
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Observed employee prepping food (breakfast sandwiches) with no hair restraint. |
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Core (C) |
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| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
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Observed ice scoop to be stored on top of ice cart in prep area not covered and not protected from contamination. Ice scoop also had tape on handle making the surface no longer cleanable.
Observed tongs to be stored on counter in pastry area not covered and not protected from contamination.
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PIC remove ice scoop from area and discarded.
PIC covered tongs in pastry area. |
Core (C) |
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| 47,48,49 Plumbing |
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| 47,48,49 47 Hot and cold water available |
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| 47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks |
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Observed no water available at hand sink in ware washing area. Firm has other hand sinks available in food prep area. |
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Priority Foundation (PF) |
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