| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/20/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Meat Display Case (Beef) | |
| Meat Display Case Chicken) | |
| Backroom Produce Cooler | 38F |
| Retail Grocery Case | 33F |
| Counter Display Case | 40F |
| Description | Temperature | State Of Food |
|---|---|---|
| Beef | 35F | |
| Chorizo | 36F | |
| Queso Fresco | 40F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | Bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 06,07 Hand Hygiene | in | 0 | |||
| 06,07 6 Hands Clean and Properly washed | in | 0 | |||
| 06,07 0080-04-09-.02(3)(d) Food employees shall clean their hands in a handwashing sink | out | Observed meat department team member wash hands in the meat department 3 compartment sink. | Team member was coached during inspection to only wash hands at designated hand sinks. | Priority Foundation (PF) | 0 |
| 34 Food Properly labeled | in | 0 | |||
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... | out | Observed whole wheat pasta, that is repackaged from bulk, with no ingredient label. This repacked pasta was located on bottom shelf of first retail grocery aisle under bakery items. Observed breads and pastries, purchased from El Hornito Bakery in Nashville, TN, with no ingredient labels. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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