| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Handwashing sink in food prep area observed blocked by three empty jugs stored in handwashing sink basin. |
PIC voluntarily moved empty jugs. |
Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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Sanitizer concentration in sanitizer bucket used to hold in use utensils observed not to reach the required concentration of 50ppm for chlorine sanitizer. Sanitizer concentration observed to reach 10ppm with inspector test strip. |
PIC voluntarily replaced sanitizer. |
Priority (P) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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In house prepared banana pudding with sliced bananas and whipped topping observed being stored at ambient temperature and not maintained at 41F or below. Internal temperature observed to be 78F with inspector probe thermometer. |
PIC voluntarily discarded banana pudding. |
Priority (P) |
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| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(5)(l) Dead or trapped birds, insects, rodents, and other pests removed |
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Apparent rodent excrement observed in cabinet holding deli slicer and other equipment (not in use) underneath microwave in food prep area. |
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Core (C) |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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Stack of four cases of pork shoulder and stack of six cases of chicken observed stored directly on the floor without a barrier to prevent contamination in beverage walk-in cooler. |
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Core (C) |
1 |