| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed meat slicer with old food residue on the blade and base. |
Employee instructed to re-clean slicer. |
Priority Foundation (PF) |
0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Observed employee washing and rinising utensils but not sanitizing. |
Employee coach on dishwashing procedures and utensils rewashed and sanitized. |
Priority (P) |
0 |
| 51,52 Facilities |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
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0 |
| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
out |
Observed ceiling tile by walk in cooler damaged , leaking water. Floors in retail area have missing tiles. Floor not easy to clean. |
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Core (C) |
0 |