| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/04/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Pizza warmer | off |
| kitchen condiment cooler | 25 Top/ 33 Bottom |
| kitchen walk-in freezer | 1 |
| Kitchen 2 Door Glass Freezer | 2 |
| Self-Serve Retail Warmer | 137 |
| milkshake freezer | -2 |
| Kitchen Single Door Glass Cooler | 42 |
| novelty freezer Ice Cream Freezer (3) | 1, -14, -40 |
| Walk-in Cooler | 35 |
| Retail Wall Beverage Cooler | 33 |
| Pre-made Retail Sandwich Cooler | 48 |
| Description | Temperature | State Of Food |
|---|---|---|
| Bolegna Sandwich | 137 | |
| Cajun boiled peanuts | 148 | |
| Chicken Sandwich | 136 | |
| Eggs | 91 | |
| Cut Green Peppers | 29 | |
| Pizza Sausage | 29 | |
| Pre-made Ham and Cheese Sandwich (Kitchen 2 Door Glass Freezer) | 17 | |
| Fried Egg | 37 | |
| Milk | 39 | |
| Pre-made Ham and Cheese (Probed,Pre-made Retail Sandwich Cooler) | 43 | |
| Tropicana Orange Juice | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-compartment warewash | Steramine Tablets |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 13 Food separated and protected | in | 0 | |||
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times | out | Walk-in Cooler- Raw Eggs Were stored on shelf directly above Ready to Eat Cheese. | Spoke to Owner about the Violation, stated that he would move the raw eggs | Priority (P) | 0 |
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | 3 Bay Sink- Wall mounted potato wedger has visible dried food debris. | Owner states that the potato wedger is not used any longer and will have it taken down. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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