| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/04/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Restaurant steam table | 177 |
| Kitchen upright warmer | 137 |
| Kitchen 2-door glass cooler | 38 |
| Kitchen condiment cooler | 36 |
| Kitchen walk-in cooler | 37 |
| Kitchen walk-in freezer (defrost) | 25 |
| Store meat display case | 40 |
| Store chest freezer | -1 |
| Store 2-door glass cooler (3) | 37, 36, 25 |
| Store reach-in novelty freezers | -21/ -41 |
| Description | Temperature | State Of Food |
|---|---|---|
| taco Sauce | 36 | |
| Sour Cream | 26 | |
| Pre-made Milk Drink | 37 | |
| Sliced Meat | 35 | |
| Raw Steak | 35 | |
| Beans | 150 | |
| Vegatables | 164 | |
| Chicken With Sauce | 144 | |
| Empanada's | 122 | |
| Cooked Chicken | 75 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| dishwasher | 50/100 | Chlorine | 122 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature | out | Kitchen- Dried food debris on band saw and deli slicer. Per PIC slicer had not been used since yesterday | Priority (P) | 0 | |
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Kitchen- A pan of cooked chicken was on the kitchen table. using a state issued and calibrated probe thermometer, the chicken was at 75 degrees. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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