Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/29/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
walk in cooler deli 34
reach in cooler retail 45
walk in cooler retail 39

Food Temperatures


Description Temperature State Of Food
hotdog 159
taquito 154
peanuts 144
cajun peanuts 144
Pizza 140
Jalapenos 28

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 comp sink Final Step Diversery

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided out No handwash signs in bathroom. Core (C) 0
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Island cooler running at 45 degrees. Temperature tested the following items with state calibrated thermometer: Cheese 57, Chicken biscuit 49, Turkey Bacon Club 51, Hardboiled eggs 49, Chobani Yogurt 48, Italian combo sandwich 46. The rest of the items were removed from cooler to discard. Employee stated the machine had been recently worked on. Items removed from case to be wasted and discarded. Priority (P) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Some containers of food items in walk-in cooler without date marking. Priority (P) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Cases of single service items on floor in storage area, including cups and lids. Core (C) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Asked both employees present if they had test strips to measure sanitizer. Neither employee knew of test strips, what they are for, or where they would be. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 15 85 85
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 1 38 97