| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/25/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Hotbox | 150 |
| Freezer Drawer | 2.5 |
| Prep Lowboy | 35 |
| Pizza Make Unit | 35 |
| Freezer Drawers Beside Pizza Make Unit | -5, -6 |
| Walk In Freezer | 14 |
| Prep 2 Door Reach In Coolers | 37, 34 |
| Walk In Cooler | 37 |
| Creamer Well | 41 |
| Grab N Go Reach In Cooler | 36-38 |
| Novelty Ice Cream Freezer | -20 |
| Description | Temperature | State Of Food |
|---|---|---|
| Pepperoni | 41 | |
| Marinara | 40 | |
| Salsa | 35 | |
| Boiled Peanuts | 163 | |
| Boiled Peanuts Cajun | 180 | |
| Hotdog | 154 | |
| Jalapeno Cheedaer Dog | 158 | |
| Breakfast Sausage Link | 142 | |
| Buffalo Ranch Chicken | 146 | |
| Southwest Chicken Tornado | 142 | |
| Pork and Veggie Egg Roll | 138 | |
| Cheese Sauce | 142 | |
| Chili | 135 | |
| Pico | 38 | |
| Relish | 41 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Triple Sink | Super Sani |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 51,52 Facilities | in | 0 | |||
| 51,52 51 Garbage and refuse properly disposed; facilities maintained | in | 0 | |||
| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. | out | Observed dumpster lids open on both dumpsters. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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