| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/21/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli 3-door cooler | 34 |
| Walk in cooler - beer and milk storage | 39 |
| Retail walk in cooler | 37 |
| Retail dairy cooler | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| raw bacon | 37 | |
| buttermilk | 40 | |
| Simply Orange juice | 35 | |
| milk pints | 35 | |
| potato wedges | 208 | |
| sausage | 137 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-bay sink | Steramine |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap | out | Out of hand soap at hand sink in customer restroom. | Hand soap was replaced during inspection. | Priority Foundation (PF) | 0 |
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 19 Hot holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods | out | Chicken patties in warmer probed with calibrated thermometer at 95F. | Out of temperature chicken patties removed for disposal during inspection. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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