| 19,20 safe temperature holding |
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0 |
| 19,20 20 Cold holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Pan of portioned out sliced roast beef observed not being maintained at 41F or below in small reach-in cooler. Internal temperatures ranged from 45F-47F with inspector probe thermometer. |
PIC voluntarily discarded roast beef not maintained at 41F or below. |
Priority (P) |
0 |
| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
out |
Sanitizer concentration of SaniSave chlorine sanitizer observed not to reach the required concentration of 100-199ppm per manufacturers instructions. Inspector tested sanitizer with quat test strips and it tested at 300ppm. Spray bottle labeled for SaniSave but filled with Super San. |
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Priority Foundation (PF) |
0 |
| 37 Personal Cleanliness |
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0 |
| 37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry |
out |
Two employees in active food prep observed wearing bracelets. |
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Core (C) |
0 |
| 44,45 Utensils and equipment |
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Chemical test strips for chlorine sanitizer observed expired Feb 1 2025. Today is 3/26/2025. |
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Priority Foundation (PF) |
0 |