| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/04/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Warmer | 144 |
| kitchen- 2 door glass refrigerator | 40 |
| kitchen 3-door stainless freezer | -1 |
| retail novelty freezer | -15 |
| retail original walk-in cooler | 33 |
| retail new walk-in cooler | 33 |
| Description | Temperature | State Of Food |
|---|---|---|
| chicken tenders | 135 | |
| gizzards | 160 | |
| burgers | 206 | |
| milk | 40 | |
| Bologna | 41 | |
| Breakfast Sandwich | 212 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-compartment warewash | Bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Kitchen- Old food debris on potato wedger's blades | Priority Foundation (PF) | 0 | |
| 40,41 Utensils | in | 0 | |||
| 40,41 40 In use utensils properly stored | in | 0 | |||
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. | out | Retail Warmer- Tongs used at retail warmer to retrieve food were not protected covered from contamination. | Employee placed tongs into a bag to protect from contamination | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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