| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/11/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli Backroom Reach in Cooler | |
| Retail Deli Island Cooler | 28F |
| Retail Register Cooler | 32F |
| Walk-in Cooler | 38F |
| Description | Temperature | State Of Food |
|---|---|---|
| Hot Dog | 143F | |
| Bacon, egg, and cheese tornado | 161F | |
| Chili/Cheese Sauce | 137F/139F | |
| Easy 2 pack eggs | 42F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | Sink and Surface Quat Sanitizer | ||||
| Deli sanitizer bucket | 400 | Sink and Surface Quat Sanitizer |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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