Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/22/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Sandwich Make Unit 35
3 Door Prep RIC 32
1 Door Prep RIC 34
3 door tabletop cooler 26
WIC 35-39
Open Air Milk Retail RIC 35
Grab N Go Cooler 38
Creamer Well 37
F'Real Freezer 9
Hotbox 153
Beer WIC 24
Frozen Meal RIFs -4, -12
Novelty Ice Cream RIF -26
WIF -2

Food Temperatures


Description Temperature State Of Food
Egg patty 21
Sliced turkey 34
Sliced tomatoes 36
Cheddar cheese 38
Diced onion 35
Club sandwich 40

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out *Observed multicolored organic matter soiling interior of ice chutes on retail drink fountains **Observed multicolored organic matter soiling mixing arm of Freal machine PIC used sanitizer solution to clean interior of ice chutes Priority Foundation (PF) 1
Total Score Violation Score Inspection Score Inspection %
100 4 96 96
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97