Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/05/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Walk in Cooler 37
Deli Reach in Freezer 10
Deli Reach in Cooler 39
Hot Box 148
Chest Freezers 6/2
Novelty Freezers -23/0

Food Temperatures


Description Temperature State Of Food
Chicken Wing 191
Mozzarella Stick 143
Mini Taco 162

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Observed the only available test kit to measure concentration of sanitizing solutions expired on 10/15/24. Priority Foundation (PF) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed dust build-up on the fan guards and ceiling of the walk-in cooler. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 3 97 97
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97