| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Observed the spray bottle of sanitizer in the deli department to have a concentration of 0 which is less than the manufacturer's suggested use instructions. |
PIC voluntarily emptied the bottle of sanitizer. |
Priority (P) |
0 |
| 24,25 Chemical hazards |
in |
|
|
|
0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
|
|
|
0 |
| 24,25 0080-04-09-.07(2)(d)1 Sanitizers level over manufacture's suggested use |
out |
Observed the spray bottle of sanitizer in the meat prep room to have a concentration >400PPM which is over the manufacturer's suggested use instructions. |
PIC voluntarily emptied the bottle of sanitizer. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
|
|
0 |
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
Observed significant ice build-up on cases of chicken in the deli walk-in freezer.
Observed significant ice build-up on several packages of ice cream in the retail freezer aisle. |
|
Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed significant dust build-up on the fan guards in the dairy walk-in cooler.
Observed significant ice build-up on the curtains of the deli walk-in freezer. |
|
Core (C) |
0 |