Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/31/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
2 door silver freezer (retail area) 11
WIC 32
chest freezer 15
3 door retail freezer 7
ice cream freezer 6
deli case 42
food warmer 185
condiment case 38

Food Temperatures


Description Temperature State Of Food
green beans 156
lasagna 165
Fried chicken wings 136
hamburger Saulsberry patties n gravy 165
rice 146
eggs 37
raw chicken tenderlions 57
milk 36
chopped ham (deli meat) 38

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
01 PIC present, Knowledgeable, Duties in 0
01 0080-04-09-.02(1)(c) Person in charge - Duties out 3 priority violations observed during this inspection. The inspector and PIC discussed keeping cross contamination from happening with RTE food always separate, chemicals stored near or with food, ensuring cold holding happens with all raw product, and properly cleaning the deli slicer. Priority Foundation (PF) 1
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Eggs stored above ready to eat deli meat in deli case Priority (P) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature out Deli slicer has food residue present Priority (P) 4
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Raw tenderloins in WIC 57F Discarded the case to dumpster by PIC Priority (P) 0
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items out Tire inflation chemical sitting at the condiment station PIC moved to proper location during inspection. Priority Foundation (PF) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Vent hoods greasy and dusty. Core (C) 1
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door out Self-closure is broken on door for unisex restroom Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 25 75 75
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 3 46 93
Priority Foundation (PF) 39 2 37 94