| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/19/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| WIF | 5 |
| WIC | 39 |
| Display coolers in meat department | 38 |
| Open air coolers | 40 |
| Retail cooler | 38 |
| Retail freezer | 5 |
| Ice cream freezers | 3,-4,-11,6 |
| Description | Temperature | State Of Food |
|---|---|---|
| Shrimp | 38 | |
| Ceviche | 39 | |
| Sliced tomato | 37 | |
| Cheese | 39 | |
| Potato salad | 38 | |
| Cut lettuce | 39 | |
| Salsa | 40 | |
| Pork skin | 128 | |
| Mayo | 68 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | 50 | 71 | |||
| Sanitizer bucket 1 | 50 | 68 | |||
| Sanitizer bucket 2 | 50 | 68 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 04,05 Hygiene | in | 0 | |||
| 04,05 4 Eating, Drinking, or Using Tobacco | in | 0 | |||
| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas | out | ** Partially consumed employee's drink bottles were observed stored on the prep tables in the kitchen area. | Priority (P) | 0 | |
| 13 Food separated and protected | in | 0 | |||
| 13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) | out | ** Raw chorizo was observed stored above the whole-cut meat in the meat display cooler. | Priority (P) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 9 | 91 | 91 | |||||||||||||||||||||||||
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