| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/13/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Pizza chest freezer (3 compartment sink) | -24 |
| ice cream novelty case | 30 |
| warmer | 160 |
| WIC | 40 |
| French fry freezer retail | -13 |
| condiment cooler | 36 |
| sandwich/salad case | 37 |
| 1 door freezer /retail | -1 |
| 2 door coolers/retail | 33 |
| 2 door retail cooler | 35 |
| Blue bunny pizza freezer | 11 |
| smokers | 225,191 |
| oven | 503 |
| Description | Temperature | State Of Food |
|---|---|---|
| ribs | 145 | |
| baked whole chicken wings | 177 | |
| baked chicken leg quater | 184 | |
| hunt's brother oven roasted party wings | 150 | |
| corn dogs | 144 | |
| fried pork chops | 156 | |
| Fried bone in chicken | 147 | |
| raw chicken tenders | 47 | |
| raw chicken kabob | 46 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | 50 | bleach | 100 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times | out | Observed employee washing tongs in hand sink at the food warmer. | Priority Foundation (PF) | 1 | |
| 13 Food separated and protected | in | 0 | |||
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times | out | Raw chicken kabob stored over ready to eat peppers, cheese sauce, and cooked pork butt. Inspector demonstrated proper food storage | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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