Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/10/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Reach in freezer 2
Deli case 47
Novelty Freezer -11
Walk In Cooler 37

Food Temperatures


Description Temperature State Of Food
Hot Dogs 170
Milk 37

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink Cynamic Quat sanitizer

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap out No soap at the hand sink in the ware wash area Priority Foundation (PF) 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out No paper towels at the hand sink in the ware wash area Priority Foundation (PF) 0
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Deli case containing sandwiches, salads, and pickles was temperature tested at 47 degrees. A certified probe thermometer was used to test the internal temperatures of a sandwich which read at 65 degrees and a salad which read at 67 degrees. Thermometer inside the case read at 51 degrees. Priority (P) 1
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out No date marking was observed on sandwiches in the deli case that arrive frozen and are thawed and put on display. All frozen products that are thawed out must be date marked to be discarded 6 days after they are thawed. Priority (P) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Coffee filters not covered or inverted to protect from contamination. Core (C) 1
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Water damaged and missing ceiling tiles in retail area. Core (C) 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Ice chute and drain tray of soda fountain need to be cleaned. Cabinets under soda fountain are dusty. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 15 85 85
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 2 37 94