| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/07/2025 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Display Case | 32-38 |
| Walk In Cooler | 40 |
| Make Unit | 43 |
| Walk In Freezer | 10 |
| Description | Temperature | State Of Food |
|---|---|---|
| California Rolls x2 | 54, 55 | |
| Spicy California Rolls x2 | 55, 56 | |
| Tuna | 34 | |
| Salmon | 36 | |
| Shredded Carrots | 43 | |
| Cream Cheese | 42 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Triple Sink | 200 | Q-San 10 | 52 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed 2 rolls of California Rolls in retail display case to have internal temperatures of 54-55 degrees F when checked with inspector probe thermometer. Observed 2 rolls of spicy California Rolls in retail display case to have internal temperatures of 55, 56 degrees F when checked with inspector probe thermometer. | PIC voluntarily discarded 4 rolls of sushi | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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