| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/13/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Prep Table | 38F |
| Retail Cooler | 39F |
| Walk In Cooler | 35F |
| Walk In Freezer | 3F |
| Description | Temperature | State Of Food |
|---|---|---|
| Sushi Roll 1 | 38F | |
| Sushi Roll 2 | 37F | |
| Sushi Roll 3 | 32F | |
| Raw Tuna | 33F | |
| Raw Salmon | 36F | |
| Crab Stick | 38F | |
| Shrimp Tempura | 37F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | 200 | Quaternary Ammonia | |||
| Sanitizer Spray Bottle | 200 | Quaternary Ammonia |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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