| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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Due to number of violations no managerial control can be observed. |
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Priority Foundation (PF) |
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| 06,07 Hand Hygiene |
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| 06,07 7 No bare hand contact with ready to eat food |
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| 06,07 0080-04-09-.03(3)(a)1 No bare hand contact with ready to eat food |
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Observed PIC prepping tater kegs using bare hands to moved cooked product into foil wrapper for hot holding. |
PIC voluntarily discarded of the items observed prepped with bare hands. |
Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed knives and cooking pans with white organic matter present in drying rack. |
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Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Observed corndogs in hot holding case to be held below 135F. 4 corndog temperatures were recorded using calibrated inspector probe thermometer. |
PIC voluntarily discarded of the 4 corndogs that were being held at below 135F. |
Priority (P) |
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| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
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Observed rodent excrement on floor below wall mounted cooling unit located in hallway behind water heater in kitchen area. |
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Priority Foundation (PF) |
1 |
| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry |
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Observed PIC wearing bracelet while prepping food items. |
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Core (C) |
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| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
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Observed PIC prepping food items with no hair restraint. |
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Core (C) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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Observed sanitizer test kits at 3 bay sink to be expired. Quat test kits had a date of March 1st, 2023, Bleach strips dated June 2020. |
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Priority Foundation (PF) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Observed fan guards in walk in cooler and on retail reach in cooler to have excessive dust buildup. |
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Core (C) |
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| 47,48,49 Plumbing |
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| 47,48,49 48 Plumbing installed; backflow devices |
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| 47,48,49 0080-04-09-.05(2)(c)4 Plumbing system installed to prevent backflow of contaminant into the water supply system (hose bibb or vacuum breaker) |
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Observed mop sink in kitchen with attached hose resting in bottom of sink. No backflow prevention was installed on faucet head of mops sink.. |
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Priority (P) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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Observed ceiling tiles above walk in cooler/food prep area to be missing with exposed insulation present. Observed numerous brown stained tiles. |
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Core (C) |
0 |