| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/03/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Under Counter Sandwich Prep Cooler | 36 |
| Under Counter Sandwich Prep Cooler | 36 |
| Walk In Cooler | 32 |
| Walk In Freezer | -17 |
| Walk In Dairy Cooler | 34 |
| Retail Grab N Go | 35 |
| Retail Ice Cream Chest | -17 |
| Retail Self-Serve Creamer Cooler | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Tomatoes | 41 | |
| Sliced Turkey | 39 | |
| Sliced Ham | 39 | |
| Chunk Chicken | 38 | |
| Sausage Crumbles | 35 | |
| Beef Crumbles | 34 | |
| Meat Pizza Slice | 149 | |
| Chicken Sandwich | 160 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink | 200 | Super San |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed greenish brown soils on the interior of the ice chutes at the retail self-serve beverage machines at the time of inspection. | Priority Foundation (PF) | 1 | |
| 53 Ventilation, lighting, and designated areas used | in | 0 | |||
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored | out | Observed a personal lunch box stored on top of pint containers of chocolate milk in the walk-in cooler at the time of inspection. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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