Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/04/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
walk in cooler
prep cooler deli 40
reach in cooler retail

Food Temperatures


Description Temperature State Of Food
slaw 40
boiled peanuts regular, cajun 150, 159
hot dog 158
Angus Burger 139

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 comp sink Sanitizer Plus

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
38,39 wiping cloth & washing produce in 0
38,39 38 Wiping cloths properly used and stored in 0
38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor out Dirty wiping cloths in 3-compartment sink, on floor, and in mop sink. Core (C) 1
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Soda machine in back storage area with green, white, and black organic build-up. Attached pictures to inspection. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable out Breaks and holes in wall behind soda station. Pictures attached to inspection. Core (C) 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Malfunctioning soda machine causing build-up on top of machine in back area, and leaking under machine in retail area. PIC stated they have put repeated work orders in, and the problem is recurring. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 4 96 96
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100