| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/31/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| DT Reach in Cooler | 37 |
| Frappe Reach in Cooler | 39 |
| McCafe Reach in Cooler | 35 |
| FC Reach in Cooler | 34 |
| Prep Cooler | 38 |
| Stand-Up Cooler | 39 |
| 4-1 Reach in Cooler | 33 |
| Walk in Cooler | 32 |
| Description | Temperature | State Of Food |
|---|---|---|
| Creamer | 41 | |
| Ice Cream Mix | 39 | |
| Cheese (prep) | 36 | |
| Shredded Lettuce (prep) | 39 | |
| 10-1 Patty | 157 | |
| McChicken Patty | 159 | |
| Fish Patty | 146 | |
| Chicken Nugget | 170 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-Compartment Sink | 300 | Kay Quat | 73 | ||
| Kitchen Towel Buckets | 50 | Kay-5 Sanitizer | 68 | ||
| Grill Towel Buckets | 50 | Kay-5 Sanitizer | 67 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed black organic build-up on the outside of drive thru and lobby fountain machine ice chutes. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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