Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/13/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Beer Cave 33
Novelty Freezer -15
Deli Prep Cooler 40
Small Prep Cooler 37
Walk-in Cooler 35
Deli Refrigerator 43
Pizza Box 177
Hot Box 142
Chest Freezer -9
Walk-in Freezer -2

Food Temperatures


Description Temperature State Of Food
Hamburger 179
Sliced Onions 36
Diced Peppers 35
Pizza 139
Eggroll 169
Chicken Tenders 154
Chicken Wings 140
Sliced Tomatoes 35
Sliced Pickles 35

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. out Observed a broom stored improperly with bristles directly on the floor in the women's restroom. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 2 98 98
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100