| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/14/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Novelty Freezer | -45 |
| Sandwich Prep Cooler | 39 |
| Deli Reach in Cooler | out of order |
| Deli Walk in Cooler | 38 |
| Deli Walk in Freezer | 10 |
| Retail Walk in Cooler | 36 |
| Retail Reach in Cooler | 34 |
| Deli Hot Bar | 189 |
| Deli Hot Box | 153 |
| Creamer Dispenser | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken Patty | 136 | |
| Pizza Stick | 166 | |
| Fried Fish | 159 | |
| Meatloaf | 136 | |
| Beans | 141 | |
| Sliced Tomatoes | 40 | |
| Sliced Onions | 39 | |
| Sliced Turkey | 42 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Sanitizer Bucket | 400 | Steramine |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 40,41 Utensils | in | 0 | |||
| 40,41 40 In use utensils properly stored | in | 0 | |||
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. | out | Observed the ice scoop stored directly on top of the ice machine not protected from contamination. | Core (C) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed significant dust build-up on the fan guard in the kitchen walk-in cooler. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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