Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/05/2025 Medium Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Meat prep room 46
Meat walk in cooler 31
Produce walk in cooler 39
Dairy walk in cooler 31
Meat / Grocery walk in freezer -10
retail frozen food freezers -3 to -11
Retail pork, beef, chicken coolers 26
Retail Dairy coolers- milk, eggs, cheese 35
retail meat open coolers 22

Food Temperatures


Description Temperature State Of Food
Pizza 36
Bacon 36
Milo's Ice Tea 35
Milk 28
Raw Beef 22

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Meat dept. 3 compartment ware washer 200 Kay Quat II
Produce 3 compartment ware washer 200 Kay Quat II

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Meat- Employee placing raw beef in package wrapping machine without wearing hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. Employee wore hat Core (C) 0
40,41 Utensils in 0
40,41 41 Utensils, equipment, and linens; stored, dried, and handled in 0
40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food out Meat Walk-in Cooler- clean sheet pans were stored on the shelf below raw beef. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 3 97 97
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100