Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/27/2025 Medium Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
New Walk-in Cooler (on outside) 41F
Display Case 1 and 2 36 to 38F
Retail TCS Meat Freezer -10F
Retail TCS Cooler 34F
Retail TCS Food cooler 37F
Back stock Chest Freezer -F

Food Temperatures


Description Temperature State Of Food
Whole Muscle Meats x 4 35 to 39F
Raw Bacon x 12 40F
Raw Beef Tips 37F
Raw Fish 36F
Raw Muscles 37F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink Quaternary Ammonia

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(1) Chemicals shall have identifying Information out Observed 2 chemical spray bottles inside the prep kitchen with blueish matter as its contents that were missing labels of common name. PIC voluntarily dumped bottles and labeled bottles with common name. Priority Foundation (PF) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Observed firm using Chlorine test kits for the "Quaternary Ammonia' sanitizer used at firm. PIC stated that firm's company sent them wrong test strips. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94