Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/13/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
retail juice cooler at bakery area 38
bakery walk in cooler 37
bakery walk in freezer 0
produce walk in cooler 36
walk in dairy cooler 37
walk in deli cooler 34
walk in deli freezer 2
deli case 28
retail egg cooler 38
retail prepackged lunch meat 37
retail salad cooler 37
retail raw meat cooler 36
retail prepackaged cut lettuce 39
OPC coolers 36,37

Food Temperatures


Description Temperature State Of Food
popcorn chicken in containers on cart at fryer area 118
cheese bomb in containers at fryer area 117
chicken sandiwch 137
wings 136
baked beans 136

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
sanitize spray bottle deli meat slicers 200 kay quat 80
bakery 3 bay sinks with drain area 200 kay quat 85
baker dishwasher 200
deli 3 bay sinks with drain area 200 kay quat 90

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
19,20 safe temperature holding in 0
19,20 19 Hot holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods out popcorn chicken and cheese bomb on cart behind warmer area probed with thermometer with temps between 117-118. Voluntarily pulled and discarded. Priority (P) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out deli- sanitize sink not holding water properly, mop sink leaking causing water to flow onto floor, walk in dairy cooler water pooling on floor at yogurt area. Walk in dairy cooler floor pitted/damaged. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100