14 Food contact surfaces; clean and sanitized |
in |
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0 |
14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours |
out |
Food residue was observed in the microwave interior. |
|
Priority Foundation (PF) |
0 |
35,36 Pests & contamination |
in |
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0 |
35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Boxes of food products were observed stored directly on the floor in the walk in cooler. |
|
Core (C) |
0 |
42,43 Single service & gloves |
in |
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0 |
42,43 42 Single-service articles stored and used |
in |
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0 |
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Boxes of single use cups were observed stored directly on the floor on the retail sales floor and behind the cash register counter. |
|
Core (C) |
0 |
44,45 Utensils and equipment |
in |
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|
0 |
44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
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0 |
44,45 0080-04-09-.04(5)(a)4 Warewashing equipment shall be cleaned before use, to prevent recontamination, and at least every 24 hours if used. |
out |
Brown build up was observed in one compartment of the 3 compartment sink. Food debris was observed in the other 2 compartments on the 3 compartment sink. |
|
Core (C) |
0 |
51,52 Facilities |
in |
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|
0 |
51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
The toilet in the men's restroom is pooling water around the based. The inspector observed some water coming out of the base of the toilet when flushed. |
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Core (C) |
0 |
51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. |
out |
A mop was observed by the restrooms on the retail floor. |
|
Core (C) |
0 |