| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/13/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Prep top cooler | 39 |
| Retail display cooler | 39 |
| Walk-in cooler | 33 |
| Walk-in freezer | 1 |
| Description | Temperature | State Of Food |
|---|---|---|
| Salmon | 37 | |
| Tuna | 40 | |
| Tempura shrimp | 32 | |
| Crab stick | 39 | |
| Baby shrimp | 38 | |
| California roll | 47-42 | |
| Rainbow roll | 48-50 | |
| Crunchy roll | 48 | |
| Spicy California roll | 50 | |
| Crunchy California roll | 50 | |
| California roll (brown rice) | 47 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Spray bottle | 150 | Qsan 10 | 62 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed sushi rolls in retail cooler with internal temperatures above 41F when checked with inspector's calibrated probe thermometer | PIC voluntarily discarded all 30 sushi rolls in retail cooler. | Priority (P) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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