| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/31/2025 | Low Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Meat Cooler | 35 |
| Novelty Freezer | -6 |
| Walk-in Freezer | -4 |
| Walk-in Cooler | 41 |
| Description | Temperature | State Of Food |
|---|---|---|
| Nature Nectar Orange Juice | 37 | |
| Eggs | 39 | |
| Milk | 39 | |
| Ham | 39 | |
| Chicken | 37 | |
| Bacon | 38 | |
| Ground Beef | 36 | |
| Angus Beef | 38 | |
| Mama Cozy Pizza | 34 | |
| Blue Bell Ice Cream | -3 | |
| Salmon | 36 | |
| Italian Style Wrap | 41 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| N/A |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds | out | The handwashing sinks in the men and women restrooms were observed without hot water (water ran over sixty seconds and did not get hot but break room hand sink has hot water). | Priority Foundation (PF) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter | out | There was litter present on the parking lot. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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