| 04,05 Hygiene |
in |
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0 |
| 04,05 4 Eating, Drinking, or Using Tobacco |
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0 |
| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
out |
Subway- employee drink on prep table. |
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Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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Subway- At least 8 knives soiled/organic matter on blades at sandwich prep station and have not started serving customers yet. Tongs at same area used from day before soiled. Slicer and veggie slicer still have organic matter at blade areas. not following 4-hour cleaning frequency due to ambient temperature storage/usage.
Deli- slicer still has organic matter on blade area unable to determine when last cleaned if following 4-hour cleaning schedule. |
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Priority (P) |
1 |
| 37 Personal Cleanliness |
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0 |
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Subway employees not wearing hat or hairnet working in subway prep area when inspector arrived. |
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Core (C) |
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| 42,43 Single service & gloves |
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| 42,43 43 Gloves properly used |
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| 42,43 0080-04-09-.03(3)(d)5 Single-use gloves shall be used for only one task and discarded when damaged or task has changed. |
out |
Subway employees observed wearing gloves then looking for hats to put on then put on hats not changing gloves and going back to work prepping food. |
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Priority (P) |
0 |
| 46 Non-food contact surfaces clean |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Subway- areas around sandwich prep station excessive crumbs/spillage. Water well pan for hot food soiled water/brown organic matter floating in water. Walk in cooler and walk in freezer areas trash/dry spillage on floors and shelves. Backsplash and tops of fountain spout areas dry spillage and dust buildup. |
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Core (C) |
1 |