Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/13/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
click list cooler 36,36
click list freezer 4
deli meat cooler 37
cheese cooler 37
deli/kitchen walk in cooler 39
bakery freezer 2
walk in dairy cooler 37
grocery freezer 0
walk in raw meat cooler 37
smoke meat walk in cooler 38
stainless freezer seafood 0
retail raw meat cooler 38
retail egg cooler 38
retail prepackaged deli meat cooler 39
retail cut fruit cooler 38
retail cut salad mixes 39

Food Temperatures


Description Temperature State Of Food
chicken in blast chill 38

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
deli/bakery 3 bay sinks with drain area 200 k quat 90
seafood 3 compartment sinks with drain area 300 k quat 97
raw meat 3 compartment sinks with drain area 200 k quat 85

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds out Hand sink at produce dept water not getting to 100 F after running several minutes. Priority Foundation (PF) 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out Bakery- no paper towels at hand sink. Seafood- no paper towels at hand sink. Priority Foundation (PF) 1
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Raw meat room sleeves of foam trays on floor. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Deli- floors around equipment, shelves under prep tables/tabletop equipment spillage, accumulation of trash/residue. Grease trap on floor under 3 bays sink area black buildup, hanging hose black buildup. Rolling cart brown/black buildup. Produce- carts for ambient produce containers excessive food residue buildup. Core (C) 3
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94