| 09,10,11,12 Approved Source |
in |
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0 |
| 09,10,11,12 11 Food in good condition, safe, and unadulterated |
in |
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0 |
| 09,10,11,12 0080-04-09-.03(2)(b)5 Food packages shall be in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. |
out |
Kitchen Walk-in Cooler- 3 bottles of sauces and dressing had visible mold on the outside of the bottles and lids. |
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Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
#1- Ice Machine- ice guard had visible brown organic material inside ice machine.
#2-Fountain Machines- Ice Despencers on both fountain machines have pink slime build up. |
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Priority Foundation (PF) |
0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Kitchen- Per Employee, breading containers are cleaned twice a week and not every 4 hours after use when stored at ambient temperature. |
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Priority (P) |
0 |
| 24,25 Chemical hazards |
in |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
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0 |
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
Storage area- 3 bottles of liquid chemicals were hanging by the spray nozzle on a shelf above ready to eat dipping sauces. |
Moved spray bottle under food items |
Priority Foundation (PF) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Kitchen- Walk-in cooler has excessive dust near cooling unit and along walls./// Ceiling in walk-in beverage cooler has dust build up on decorative light covers. |
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Core (C) |
0 |