| 13 Food separated and protected |
in |
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|
|
0 |
| 13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) |
out |
Observed raw chicken filets stored directly above pork tenderloins, raw ground chicken stored directly above ground pork sausage, raw chicken stored directly above whole cut beef in the meat walk in cooler.
Observed raw turkey being stored directly above pork roast in the meat retail reach in cooler. |
PIC voluntarily moved items into an appropriate storage. |
Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
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|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed pink organic matter on the ice guard of the seafood ice machine located in the back storage area. |
|
Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed multiple TCS items within the sandwich preparation coolers to be above 41F when measured with inspector's probe thermometer. See 'Food Temperatures' section above for specific temperatures. |
PIC voluntarily discarded affected product. |
Priority (P) |
1 |
| 42,43 Single service & gloves |
in |
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0 |
| 42,43 42 Single-service articles stored and used |
in |
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0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Observed single-service tray being stored directly below raw chicken products in the meat walk in cooler.
Observed meat trays within plastic bags to be stored directly on the floor in the back storage area. |
PIC voluntarily moved items into appropriate storage locations. |
Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
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|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed debris on the pipes underneath the three compartment sink located in the rotisserie chicken kitchen.
Observed excess amount of ice on the walls and the shelves of the bakery Walk in Freezer and the back storage Walk in Freezer.
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|
Core (C) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 51 Garbage and refuse properly disposed; facilities maintained |
in |
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0 |
| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
out |
Observed dumpster lids to be missing on outside dumpster exposing trash inside to pests. |
|
Core (C) |
0 |
| 53 Ventilation, lighting, and designated areas used |
in |
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0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
Observed partially consumed cup of water within the deli food preparation area while employees were actively preparing food. |
PIC voluntarily discarded cup of water. |
Core (C) |
0 |