| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/12/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| front warmer | 150 |
| stainless cooler kitchen | 38 |
| stainless freezer kitchen | 4 |
| retail walk in cooler | 39 |
| retail prepackaged sandwich cooler | 38 |
| stainless freezer in storage room | 4 |
| auto sham warmer | 145 |
| Description | Temperature | State Of Food |
|---|---|---|
| chili on stove | 145 | |
| bone in chicken j | 150 | |
| prebreaded chicken strips | 162 | |
| burrito | 145 | |
| crispito | 145 | |
| cream potatoes | 137 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink with drainarea | 200 | sani t 10 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | kitchen- outside areas of equipment, outside breading containers, floor and wall around cooking equipment food residue buildup. Retail walk in cooler- drink shelves organic buildup and rolling cart accumulation of dry food residue. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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