| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/06/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| HMS Room | 44 |
| Meat Room | 45 |
| Meat Walk-in Cooler | 27 |
| Bakery Walk-in Cooler | 35 |
| Bakery Walk-in Freezer | 12 |
| Produce Retail Room (walk-in Cooler) | 38 |
| Dairy Retail Room (Walk-in Cooler) | 38 |
| Retail Walk-in Cooler | 38 |
| Retail Walk-in Freezer (2) | -9, -12 |
| Retail Juice Cooler | 30 |
| Cafe Walk-in Cooler | 30 |
| Cafe Walk-in Freezer | -5 |
| Rotisserie warmer | 185 |
| Cafe Warmer | 145 |
| Pizza Warmer | 180 |
| Retail Freezers | 1 to -7 |
| Retail Coolers | 41 to 24 |
| Cafe Pizza Topping Cooler | 24 |
| Online Sales Cooler | 35 |
| Online Sales Freezer | -2 |
| Taste & Tips Cooler/Freezer combo | 32/ -7 |
| Description | Temperature | State Of Food |
|---|---|---|
| Rotissire chicken | 153 | |
| Raw Rotissire chicken | 35 | |
| Chicken Enchilada (HMS Room) | 38 | |
| Salad in retail case | 39 | |
| Pizza Sausage | 20 | |
| Salad | 45 | |
| Fresh Orange Juice | 36 | |
| Fresh Grapefruit Juice | 31 | |
| Taste & Tip- Dip | 35 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Bakery 3-compartment warewash | 200 | Kay Quat II | 66 | ||
| Meat 3-compartment warewash | 200 | Kay Quat II | 111 | ||
| Prep Kitchen 3-compartment warewash | 200 | Kay Quat II | 59 | ||
| Taste & Tips 3-compartment warewash | 200 | Kay Quat II | 87 | ||
| Meat CIP | 200 | Kay Quat II | 68 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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