Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/30/2025 Medium Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Meat Cut Room 42
Meat Store Room 32
Lunch Meat Walk-In Cooler 38
Produce Walk-In Cooler 37
Walk-In Freezer Grocery -9
Dairy Walk-In Cooler 31
Retail Reach-In Cooler 28 - 39
Retail Reach-In Freezer -4 - 16
Retail Lunchmeat Reach-In Cooler 28 - 37
Meat Reach-In Freezer 32 - 38
Meat Bunker Cooler 35 - 38
Meat Bunker Freezer 0
Produce Reach-In Cooler 41
Novelty Ice Cream Freezer -12

Food Temperatures


Description Temperature State Of Food
Pork Chop 29

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Triple Sink Kay Quat II
Bucket (Beef) 200 Kay Quat II 64
Bucket (Poultry) 1st Try 100 Kay Quat II 64
Bucket (Poultry) 2nd Try 200 Kay Quat II
Bucket (Chicken) 200 Kay Quat II 61

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) out Observed chicken stored directly above ground meat in meat walk-in cooler PIC voluntarily moved chicken to an appropriate spot. Priority (P) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed white and dried red organic matter on inside of grinder stored clean. Priority Foundation (PF) 1
14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions out Observed bucket of quaternary ammonia concentrate for sanitary solution to be at 100ppm when tested with firms test strips PIC discarded the sanitizer and refilled the bucket with the appropriate concentration of sanitizer solution. Priority (P) 2
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Observed three boxes of food product stored directly on the floor in grocery walk in freezer Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed excessive dust build up on vent guards in cut room, produce walk-in cooler, dairy walk-in cooler, and lunch meat walk-in cooler. Core (C) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(3)(c) Light Intensity shall be sufficient for cleaning where food is prepared or stored. out Observed non-working lights in dairy walk-in cooler and lunchmeat walk-in cooler. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 14 86 86
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 1 38 97