| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/12/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Refrigerator | 39 |
| Freezer | -4 |
| Condiment Cooler | 36 |
| Vegetable Cooler | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| Buffalo Fish | 40 | |
| Baked Wings | 140 | |
| Peas | 142 | |
| Fried Chicken | 144 | |
| Greens | 138 | |
| Catfish Steak | 32 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three-Compartment Sink | Bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | 1) The lid for the white chest freezer is broken (closes with a gap present-needs to be repaired or replaced). 2) Excessive ice buildup was present in the chest freezers and reach-in freezer (not in contact with food or packaging). | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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