| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/12/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| counter top drink cooler- juice | 35 |
| walk in freezer | 3 |
| walk in cooler | 33 |
| 2 door under counter cooler | 36 |
| deli meats / cheeses coolers | 32-37 |
| vegetable cooler | 35 |
| Description | Temperature | State Of Food |
|---|---|---|
| meatballs | 156 | |
| cheeses | 34 | |
| lunchmeats | 34 | |
| vegetables | 35 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| bucket | 200 | Sink Rite | |||
| 3 compartment ware washer | 200 | Sink Rite |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 32 Approved thawing methods | in | 0 | |||
| 32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. | out | Observed a package of frozen chicken on prep not properly thawing. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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