| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/04/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Preparation Cooler | 41 |
| Storage Cooler | 41 |
| Walk in Cooler | 10 |
| Walk in Freezer | 6 |
| Description | Temperature | State Of Food |
|---|---|---|
| Meatballs in Marinara Sauce | 137 | |
| Chicken Salad | 42 | |
| Shredded Steak | 41 | |
| Shredded Chicken | 42 | |
| Shredded Cheese | 40 | |
| Shredded Lettuce | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink | 200 | Final Step Sani | 79 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... | out | Observed box containing ham products to be stored in direct contact with the floor of the walk in cooler. | PIC voluntarily moved affected items to appropriate locations. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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