| 21,22 Date & Time for food safety |
in |
|
|
|
0 |
| 21,22 21 Date Marking and Disposition |
in |
|
|
|
0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Observed a container of french fries dated 02/23/25 on 03/04/25 in the storage fridge that should have been discarded or used on or before 03/01/25. |
PIC voluntarily discarded product. |
Priority (P) |
0 |
| 34 Food Properly labeled |
in |
|
|
|
0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
In-house repackaged beans, peppers, and other assorted items did not have any labeling information (common name, ingredient list, allergens, quantity, name & address of business) as they did not have a label. |
|
Priority Foundation (PF) |
3 |
| 40,41 Utensils |
in |
|
|
|
0 |
| 40,41 40 In use utensils properly stored |
in |
|
|
|
0 |
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Observed handles of scoops in multiple customer-dispensing bins stored in contact with the food inside the bins. |
PIC voluntarily moved all handles above and not in contact with the food items. |
Core (C) |
0 |