Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/24/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Chest freezer -16
Kitchen upright cooler 33
Prep cooler 38
Hot case 149
Pizza hot hold unit 138
Walk in cooler 19-28
Ice cream novelty freezer -9

Food Temperatures


Description Temperature State Of Food
Sausage & egg biscuit (reheat) 145
Onion rings 145
Pepperoni & sausage pizza 139

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out Observed no paper towels at hand wash sinks PIC stated that dispensers are scheduled for repair, and supplied rolls of paper towels for hand sinks. Priority Foundation (PF) 0
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) out Observed probe thermometer not being calibrated Discussed ice water bath calibration method with PIC and provided link to data sheet Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Observed apparent rodent excrement on shelving units and around water heater area; no live activity observed. Priority Foundation (PF) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Observed sleeves of single use cups stored unprotected. PIC placed fitted lid on last cup in sleeves Core (C) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Observed PIC unable to locate test strips for chlorine bleach used to sanitize food contact surfaces. PIC was able to speak to proper concentration (50-100ppm) of bleach water, and is contacting other team members about location of test strips Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 12 88 88
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 4 35 89