| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Observed hand washing sink in back room by 3-compartment sink, blocked by an assortment of brooms, mops, dusters, and jackets. Preventing easy access to wash hands |
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Priority Foundation (PF) |
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| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
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Inspector observed no soap available ant the hand washing sink located in the back room next to the 3-compartment sink |
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Priority Foundation (PF) |
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| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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Observed no towels or drying device at the hand washing sink located in the back room next to the 3-compartment sink |
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Priority Foundation (PF) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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Observed opened containers of beef hot dogs stored in a container in the walk in cooler with a use by date of 3-21-2023.
*Observed Queso being dispensed from the retail dispensing equipment with a use by date of 4-29-2023. |
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Priority (P) |
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| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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Observed coffee filters stored uncovered in cabinet below coffee makers |
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Core (C) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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Observed test strips at the 3-compartment sink location were dated 3-31-2023. Expired |
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Priority Foundation (PF) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
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Excessive syrup leakage and debris observed under and around the syrup racking in the rear room. |
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Core (C) |
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| 51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. |
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Observed mops, brooms, and dust mops stored on the floor or in mop buckets vs being stored in a way to allow for drying and to prevent pest harborage |
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Core (C) |
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