| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/11/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Deli Prep Cooler | 38F |
| Walk in Cooler | 37F |
| Retail Island Cooler | 32F |
| Description | Temperature | State Of Food |
|---|---|---|
| Jalapeno Cheddar Hot Dog | 177F | |
| Buffalo Salad Chicken Wrap | 32F | |
| Chopped Onions (Fresh Condiments) | 36F | |
| Hot Dog | 40F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | 200 | Sanitizer Plus | |||
| Deli Sanitizer Bottle | 400 | Sanitizer Plus |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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