Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/28/2025 Low Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Retail freezer @ frozen foods 2.1
Retail freezer @ frozen foods #2 -12.8
Retail Cold holding unit @deli meat 36.7
Retail Cold holding unit @milk 35.4
Back stock Cold holding unit 39.3
Back stock freezer -7.3

Food Temperatures


Description Temperature State Of Food
N/A

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
N/A

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out No paper towels or drying device was available for use in the employee restroom during the routine inspection. Person in charge place roll of paper towels in the employee restroom during the routine inspection. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out Receiving door was observed to have a gap between bottom of the door frame, and the floor to the outside. A gap was observed between the double doors to the outside. Core (C) 1
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out The bottom of the back stock cold holding unit was observed to have excessive amount of dried food residues and build. Core (C) 1
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out The back storage area ceiling and the retail ceiling was observed to have excessive amount of water stains. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 11 89 89
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97