Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/28/2025 Low Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
retail milk coolers 37,36
retail deli meat cooler 36
retail egg cooler 36
retail entree freezer 3
retail pizza freezer 2
backstock cooler 37
backstock freezer 2

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out Dock door air gap at bottom of door at were door meets floor/door frame. Ink pen goes to outside when put in this air gap area. Core (C) 1
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Retail area- excessive dust buildup on vent guards on coolers/freezer, retail shelves, floors along walls/under shelves and corner areas. Excessive number of cobwebs on walls and beams in storage area. Back storage area sweeping trash against wall areas not cleaning as needed. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Wall and ceiling damage in both restrooms need repair. Retail coolers door handles missing need repair. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100